Swad Organic Moong Split
- Organic split moong dal, or split green gram or green gram split, is split in half with the skin on, is used in traditional Indian cuisine in a wide variety of contexts, and, being rich in protein, lysine, calcium, phosphorous, magnesium and folate, offers a variety of nutritional benefits.
- As a non-GMO, vegan and Certified USDA product, organic split mung beans is complimentary to vegan and vegetarian lifestyles.
- Split green moong dal is easy to digest, and is often used as a baby weaning food.